Allergy, also called hypersensitivity, is an abnormal reaction of the immune system against elements foreign to the body.
Ginseng harmonizes the functions of the body. Its active ingredients help to balance the metabolic and physiological functions in a preventive manner by bringing the body strength and vitality.
He was long protected by Buddhist monks, which contributed to its preservation.
Ginkgo biloba is an antioxidant. It protects tissues against free radicals
Schefflera Leucantha is used to relieve cough, asthma and seasonal allergies. The Schefflera leucantha, is a plant that grows in Thailand and a few reach a height of 2m.
Acanthus ebracteatus or Sea Holly is used to treat rheumatism, neuralgia and injuries. In South Asia, this plant is known to strengthen the body, relieve allergies, fight against chronic colds, Fighting Asthma and poor lymph. It also serves to treat colds and skin allergies.
The plant is used to treat rheumatism, neuralgia and injuries.
In South Asia, this plant is Known to protect against snake bites.
Reishi or Lingzhi
anti-tumor, anti-bacterial, anti-inflammatory, anti-allergic, anti-oxidant, anti-viral (HIV). Reishi increases lymphocytes, protects the liver and protects radiation .
Nono or also called Noni
It is a superfood or food with many beneficial properties for the body and certain degenerative diseases. The scientific name is: Morinda Citrifolia and is part of the Rubiaceae family.