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In India, Moringa is a plant cultivated for its fruit, which is eaten cooked and exported fresh or canned. In the Sahel, Moringa oleifera leaves are eaten as a vegetable in Ethiopia and they are the basic meals. Nutritional analysis showed that Moringa oleifera leaves are richer in vitamins, minerals and protein than most vegetables. They contain twice as much protein and calcium than milk, as much potassium as bananas, as much vitamin than carrots, as much iron as beef or lentils and two times more vitamin C than an orange. Many programs use Moringa oleifera leaves against malnutrition and its associated diseases.
Nutritionals informations
Main thing about Moringa oleifera
Optimizes working of metabolism
Advices to use
Recommended daily dosage: 2 times a day, before meals
Measures
Never use the roots or bark of roots for pregnant women
Packaging
New- watertight wrapping
To conserve in dry placeEach bottle contains 120 vegeterian capsules (440 mg each)
Delivery delay :
We sent our products from Thailand, forecast between 7 and 20 days of delay according to the destination.
Cinnamon is a spice and medicinal plant widely used for many centuries.
This spice is also used in the manufacture of cosmetics and in various dental products for its taste
It favors the elimination of fats.
It s is effective in weight management, it has anti-obesity effects through direct participation in adipose tissue.
Contributes to the improvement of oxygenation fat reducing lipogenesis
Poy Sian Mark II, very useful in the pocket when you have a cold, you have headaches, migraines, dizziness, or congested bronchi, simply inhale once in each nostril and you feel better.
This massage cream "Newsky" for feet and reflexology was developed massage training school in Bangkok called Wat PHO. This is a magnificent Buddhist temple where the art of Thai massage is taught.
Slimming Herb from German Herb (product made in Thailand). is the most popular Slimming Tea in Thailand and Asia
Curcuma Longa Linn (Turmeric), is very popular herbal in Thailand . Some Thai food menu has an ingredient from Curcuma because it has varieties of treated benefits.